Tradition at Easter


Give space to your imagination and have fun preparing starters and main courses with your family. We propose our San Marzano with Taggiasca olives, Capers from Salina and Cantabrian Anchovies and a main course linked to tradition: Roast kid with Alta Badia potatoes. Reservations must be made by Thursday 1 April and arrangements must be made at the time of booking for collection or delivery.

Choose the package you like best; we'll take care of the rest.

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